Recipes & Formulations

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Ascorbic acid (pure vitamin C, crystalline powder): 1.5 grams · Sodium bicarbonate (baking soda, food grade): 0.7 grams · Lemon juice (freshly squeezed): 5 ml · Water (filtered, room temperature): 200 ml Elemental Sodium Per Serving: Approximately 190 to 200 mg Vitamin C (Ascorbate) Per Serving: Approximately 1,330 to 1,350 mg Preparation Proc

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Citric acid (anhydrous crystalline powder): 3 grams · Sodium bicarbonate (baking soda, food grade): 4 grams · Lemon juice (freshly squeezed): 5 ml · Water (filtered, room temperature): 200 ml Preparation Procedure Step 1: Select a clear glass tumbler with a capacity in excess of 300 ml or better still use a 500 ml vessel. The reaction between

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Phillips Milk of Magnesia (magnesium hydroxide suspension): 5 grams (approximately 1 teaspoon) · Ascorbic acid (pure vitamin C, crystalline powder): 2.5 grams · Lemon juice (freshly squeezed): 5 ml · Water (filtered, room temperature): 200 ml Preparation Procedure Step 1: Add 5 grams of Phillips Milk of Magnesia to a clear glass tumbler. Milk