Recipes & Formulations

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Manjishta powder (Rubia cordifolia root, extra fine): 2.5 grams (approximately half a teaspoon) · Water (filtered, lukewarm): 200 ml Preparation Procedure Step 1: Select extra fine Manjishta powder. The root of Rubia cordifolia is fibrous and can be difficult to grind to a smooth consistency. A very fine powder is essential for two reasons. Fi

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Phillips Milk of Magnesia (magnesium hydroxide suspension): 5 grams · L-Glycine (pure amino acid powder): 3 grams · Lemon juice (freshly squeezed): 5 ml · Water (filtered, room temperature): 200 ml (divided use) Preparation Procedure Step 1: In a microwave safe bowl, combine 5 grams of Phillips Milk of Magnesia and 3 grams of L-Glycine. Milk o

Let's dive right into the Recipe first and Details will follow later. Recipe (For approximately 200 ml finished drink, 1 individual) · Ascorbic acid (pure vitamin C, crystalline powder): 1.5 grams · Potassium bicarbonate (food grade): 0.9 grams · Lemon juice (freshly squeezed): 5 ml · Water (filtered, room temperature): 200 ml Preparation Procedure Step 1: Select a clear glass tumbler or container with a capacity in excess of 500 ml. The reaction between ascorbic acid and pot