Ingredients
1000 ml of water ( 5 Glasses )
3 Medium sized castor leaves along with their long stalks
1/2 tsp Cumin Seeds ( Jeera )
1/4 tsp Caraway Seeds ( Ajwain)
We will be using only the leaf stalks. The leaves have to be discarded.
Preparation:
Separate the stalks from the leaves and discard the leaves.
Chop the stalks into medium sized pieces and boil them in about 5 glasses of water with 1/2 tsp of Jeera and 1/4 tsp of Caraway seeds (Ajwain).
Boil it on low flame, down to approximately 3 glasses ( From the 5 glasses of liquid that we began with).
Filter and keep the Herbal tea in a Thermos flask.
Indications:
To be used for relief from Rheumatic pains, swollen joints, muscle spasms and bloating caused due to indigestion or food poisoning.
Used along with 1/2 tsp of Vidanga / Embelia ribes powder it can be used for deworming in children
Dosage:
For Adults: Take one glass in the morning, one in the afternoon and one in the evening
For Children: 1/2 a glass three times during the day along with Embelia ribes - as a deworming aid
Kindly note: These recipes are to be used for a day or two and it is best you do so after consulting with your personal ayurvedic physician or holistic practitioner.